Nyhavn ….. dining ships or have the tourist restaurants had their chips?

Recently, it has been suggested that consent should be given so restaurant ships can be moored in Nyhavn but it was not clear if that meant, in effect, extensions out onto the water from the existing restaurants and their kitchens or new and separate businesses.

How could the services such as power and waste disposal work and would the ships have toilets or would diners use toilets in the buildings and would this all be along the north quay or along both sides?

It strikes me as trying to wring every last kroner of profit out of the harbour that is already under pressure.

I’ve eaten several times at the Færge Cafe in Christianshavn. They have a boat, moored just on the quay there by the bridge, as an additional space for their dining room, and that is very good and very pleasant but in part that has ben allowed because there is no space for tables on the quay itself and, anyway, just because someone else has done it and been successful, that should not be grounds for planning consent for the same anywhere and everywhere.

If any quay has the space for more restaurants on the water then it might be Kalvebod Brygge - down from Langebro - and could be part of the proposed policy to persuade tourists to try areas other than the obvious ones but even there it would have to be through a specific and well argued application.

Christmas 2019

This is a Pigeon or Julens Æble - a Pigeon or a Christmas Apple.

It's an old and a traditional variety that was probably introduced into Denmark from France in the 17th century. It is small - smaller than a clementine - and deep red …. it's almost the quintessential apple …. an apple for the Wicked Queen to give the princess … but the flesh is pale and delicate, translucent white with just hints of pink …. and the taste is light, lightly scented, and sweet but not too sweet.

It's picked in late October, when it is still green, and then laid out in the light to ripen and is perfect by Christmas.

I read somewhere that one grower stuck small, heart-shaped, stickers to each apple before they were ripe so that part stayed green. By tradition, small and almost perfect, they were used to decorate the Christmas tree so the ultimate, sustainable and biodegradable buy for this age of glib consumerism.

And they are not just for the tree ….

With the stem and core hollowed out with a small, sharp, knife - I used a grapefruit cutter - and then stuffed with soft brown sugar, roughly-chopped blanched almonds, small chunks of marzipan and fresh cranberries (in equal proportions) and then baked slowly and served up with crème fraîche, they are an almost perfect seasonal dessert.

And this is a first …. a Danish Design Review recipe

Seasons Greetings from Copenhagen

skating at Broens Gadekøkken

Sometimes, good planning in a city is simply about leaving space for people.

This is the square at the end of the Inner Harbour Bridge that crosses the harbour between Nyhavn and Christianshavn.

Through the year this has been the Broens Gadekøkken / The Bridge Street Kitchen for street food but over the Christmas period it has been transformed for one of the seasonal ice rinks in the city.

Formally, this is Grønlandske Handels Plads …. the wharf that was at the centre of trade between Copenhagen and the Faroe Islands, Iceland and Greenland from the middle of the 18th century … after the land was sold to Det almindelige Handelsselskab  / The General Trading Company - who obtained a monopoly for trade with Greenland so these wharves and warehouse were packed with furs, fish and whale oil.

The large brick warehouse was built in the 1760s and is now known as Nordatlantens Brygge or North Atlantic House and is a cultural centre with gallery space and conference facilities.

Ice Skating at Broen will continue through to 23 February

 

Grønlandske Handels Plads

fresh herbs from Irma

 

The large Irma food store alongside the railway station at Østerport in Copenhagen is now selling herbs that are grown in the store and they are growing in full view in the middle of the vegetable section immediately inside the entrance.

There is a large double cabinet with a hefty black frame but with glass on the sides and in both the doors. It looks a bit like the normal cool cabinets used now in many food stores to keep salad stuff fresh although here there are four shelves in each half and on each shelf a turntable but instead of a flat platter these turntables have grooves or channels that spiral out from the centre.

Herbs are sown in a growing medium in a small plastic pot …. cone-shaped and just over 30mm high and internally just 25mm across internally at the top and with a small lip that holds the 'pot' in its place on the turntable. There is no bottom to the cone …. that's where the roots grow out.

In the pots at the centre of the turntable there are just a few shoots breaking out but as they are turned under lights they move outwards and grow as they go so the finished plants are harvested from the edge. The full growth period is three weeks and the cabinets are planted half a week apart to provide a continual harvest.

Plants taken from the outer rim are put in a waxed brown-paper cone with labelling and set out for sale on shelves across the front of the unit.

At the moment the store is growing Greek basil, Italian basil, coriander and parsley.

The herbs are about as clean as any natural product can be; there are no synthetic pesticides and the system is said to use 95% less water than growing the herbs in a glass house and there should be little or no waste …. both for the store who can judge uptake or for the customer.

The whole system comes from the German company Infarm.

It was launched officially on the 21 November 2019 by the Danish Food Minister Mogens Jensen.

oh ….. and that plug of basil in the last photo …. enough to go with fresh pasta and pine nuts that night and a tomato salad the night after.

read more

Irma - Østerport
infarm

 

ØsterGRO to remain?

The well-known and well-used garden on the large flat roof above three floors of offices in Æbelgade has been under threat of closure.

When it opened in 2014 for temporary planning permission was for two years and the obligation to provide a set number of parking places for cars - a crucial part of city planning law to control on-street parking - was waived but with an application to extend that planning permission it seemed impossible, however the city tried, to circumvent that parking requirement.

Now it seems as if a way round the requirement has been found and it looks as if the vegetable gardens and the restaurant can remain.

earlier post here:
ØsterGRO in Østerbro

ØsterGRO, Æbeløgade 4, Copenhagen

 
 

fruit from Fejø

Walking home in the early evening at the end of the week, I had to wait as the bridge over the centre of Nyhavn was just being raised for a two-masted boat to come through to reach the upper harbour. It was piled high with what looked like traditional fruit or vegetable boxes.

This was the fruit growers from the island of Fejø who come into the city for a week at the beginning of every September - after the harvest - and unload their produce to sell from the quay.

Wandering along later in the weekend there were boxes of pears, huge plums, several varieties of apples and other farm produce including apple juice.

Everyone was more than happy to chat - they are rightly proud of what they produce - and they explained that the small island - only about 8 kilometres east to west and around 5 kilometres across - is in the sound off the south coast of Sjælland but closer to the north shore of Lolland.

The clay soil is fertile but it’s the micro climate that is important with, generally, a slightly late onset of Spring - so after the frost that could damage the apple blossom - but summers have more sunshine than anywhere else in Denmark … or that was what I was told.

The fruit was, of course, incredibly fresh and all with distinct and strong flavours - I’m eating one of the apples right now.

When it comes to planning or thinking about the quality of day to day life in the city, this is exactly what the planners and the city and port authority should be encouraging.

Why not more trade on the harbour? In the past, with large and heavily loaded commercial shipping coming in and out of the main harbour there might have been a conflict but now why not much more produce delivered or sold from the harbour quays? Why can’t the port authority build transit stations at the north and south end of the harbour with some storage facilities so food and goods can be transferred from lorries to boats?

the fruit sellers of Fejø will be on the the quay on the north side of Nyhavn
until the 15 September

CHART 2019 - CHART Architecture

This evening CHART - the big annual art fair in the city - opened at Kunsthal Charlottenborg - the main venue for the fair in the centre of Copenhagen.

This was an opportunity to see CHART Architecture - five pavilions in the courtyards of the 17th-century palace that were designed by emerging architects from the Nordic region - the finalists selected by an international jury in an open competition earlier in the year. The winner will be announced on Saturday.

The theme set for the competition was materiality - to see how new materials or reused materials could inspire the designs - and the winning entries have been constructed with the designers working with the engineering consultants ARUP.

Through the weekend of the fair - on Friday 30 and Saturday 31 of August and on Sunday 1 September - the pavilions will be the food stalls and bars for the event.

CHART 2019 -
CHART Architecture
Kongens Nytorv 1,
1050 Copenhagen K


CELL PAVILION
Josephine Rita Vain Hansen & Marie Louise Thorning

Air-filled latex cells form the cocktail bar from Thorn Gin


 

SALARIA PAVILION
Christina Román Diaz & Frederik Bo Bojesen

Inspired by the mineral salt and made in timber with fish nets, salt crystals and clear polycarbonate frames with wine and oysters from Rouge Oysters

 

SULTAN
Anne Bea Høgh Mikkelsen, Katrine Kretzschmar Nielsen, Klara Lyshøj & Josefine Ostergaard Kallehave

A pavilion constructed from the frames, springs and fabric covers of Sultan beds from IKEA for beer from 1664 Blanc

 

ROCK PAPER CNC
Diana Smilijkovic, Jonas Bentzen, Gustav Kjær Vad Nielsen, Haris Hasanbegovic & Oskar Koliander

Recycled paper formed in CNC-cut moulds for Jah Izakaya Sake Bar


SNUG AS A BUG IN A RUG
Andreas Körner & Mathias Bank Stigsen

Timber with latex polymer fabric for Green Burgers from Gasoline Grill

 

the jury for CHART Architecture competition 2019:

  • David Zahle, architect and partner at BIG

  • Lea Porsager, artist

  • Nikoline Dyrup Carlsen, architect and co-founder of Spacon & X

  • Pippo Ciorra, Senior Curator of Architecture at MAXXI Museum

  • Rosa Bertoli, Design Editor at Wallpaper* magazine

CHART Architecture 2019

update:

the jury awarded first prize for CHART Architecture competition 2019 to
SULTAN by Anne Bea Høgh Mikkelsen, Katrine Kretzschmar Nielsen, Klara Lyshøj & Josefine Ostergaard Kallehave

sum of the parts [ 1 ] … the corner store

 

So what should be the first post for sum of the parts - a new series of posts here?

Well … it seemed appropriate, for the first post, to find a type of building that nearly everyone uses; that everyone takes for granted and that is rarely mentioned in books on planning.

How about the corner store?

In the UK, the corner store in cities is often an expanded newsagent and, generally, has cheaper ranges of foods from a local wholesaler. Here, in Copenhagen, the corner store is often part of a major supermarket chain - rather than being independent - and has exactly the same items as their big supermarkets - although this means a slightly smaller range and often a smaller number of each item so they can fit in the widest range possible. Of course, in England, there are now small versions of Tesco or M&S but those are often on the high street or at a railway stations and more to do with opening earlier and closing later rather than providing a local service. Here, corner stores are in every area and often every couple of blocks.

Use google map to find the major companies here, including Irma or Super Brugsen (both part of the Coop company) or Fotex, and you can see just how many stores there are in the city and how close they get to the city centre.

A local store takes on something of the rhythm of the neighbourhood; is usually open early to late and without the corner store the use of bikes in Copenhagen would not be half as popular or half as ubiquitous. If someone has to use an out of town hypermarket, because that is all there is in their city, then it can only be used with a car. Here, the pattern is for people to shop often, shop when using their bike, and that can be on the way out to work or, more often of course, when heading back home from work.

DESIGN X CHANGE at Designmuseum Danmark

DESIGN X CHANGE, at Designmuseum Danmark today, is a major and popular annual event that is part of the Danish Design Festival.

There were demonstrations and displays in Grønnegården - the great courtyard at the centre of the museum - and lectures in the upper hall and all around the theme of sustainability in design.

DESIGN X CHANGE continue at Designmuseum Danmark tomorrow - Sunday 5 May 10.00-17.00

for information about companies and organisations taking part and for details about lectures see DESIGN X CHANGE

 

wine and tapas and jazz at Design Werck on a Saturday afternoon

 

If you are heading out to Refshaleøen on a Saturday afternoon, then how about sauntering along the canal. This was Design Werck today and, as far as I can gather, most Saturday afternoons. A pretty civilised way to spend a few hours on a sunny afternoon - the front of the gallery faces west and sitting here you look across the canal to Nyholm.

Design Werck

 
 

update - Wulff & Konstali

Wulff & Konstalli have just completed an extensive renovation of their café and food store in Islands Brygge.

The most obvious change is in the arrangement inside with high bar-stools and new high tables so there is more seating in front of the counter but it actually feels more open and less crowded.

Now Spring sunshine has arrived there are plenty of tables and chairs outside where you can watch the local street life.

Wulff & Konstali
Isafjordsgade 10
Copenhagen

 
 
 

SPACE10 redesigned

 

Last night was the opening of the redesigned interior of SPACE10 - the Research and Design Lab in the Meat Market district of the city.

They now have a new street-level gallery space and café area - a Test Kitchen that has been developed with Depanneur - and office space on the first floor has been rearranged so the work areas can be reconfigured for an increase from 10 to 30 people now working here.

Spacon & X have designed the area "not to last but to adapt" with a strong steel framework with panels that can be inserted as required, in part to reduce noise, for work pods.

With this project, SPACE10 and Spacon & X have reassessed how people work in flexible common space with the aim to boost "innovation, wellbeing and morale."

 

The opening was also an opportunity to launch SolarVille

 

SPACE10 Redesigned
Spacon & X

Lille Bakery

 

Lille Bakery at Refshalevej 213A is in what I've been told were the drawing offices for the apprentices at the ship yards.

The bakery was launched on the savings of a group of friends and with crowd funding so there is a very strong community feel to the project. The space has communal tables with a comfortable mix of furniture and is open to the kitchens and bakery.

Sourcing of ingredients is ethical and, where possible, local and the bread is fantstic … the large sour dough loaf I tried had a strong and incredibly tasty crust and it is certainly worth my bus trip or 30 minute walk preferably walking both ways to justify trying all the different cakes.

Check out their web site - it could hardly be better and includes information about booking the space for events and for their "bread subscription" to order loaves by the month.

Lille Bakery

 
 

KAFFE Cobe

 

When work started on the new development on Papirøen / Paper Island at the centre of the harbour opposite the national theatre and the warehouses there were demolished then Cobe - the planning and architecture studio of Dan Stubbergaard - had to move out and they moved to Nordhavn to former warehouses on Orientkaj.

This is more than appropriate for Cobe produced the masterplan for this major area of redevelopment and, of course, designed the restoration of a concrete silo here that is now apartments and slated to become possibly the iconic building of contemporary Copenhagen.

At the old site, behind the popular food halls, they had a fairly open house and here, to encourage visitors, as the new community out here grows, they have opened a café at the entrance from the quay.

In partnership with Depanneur, they serve good coffee, basic but good rolls and cakes and beer and so on. There is a long communal table and also low seating and Cobe show models and photographs of their work around the space and there is a carefully-selected range of books and design items for sale.

Depanneur
Cobe

 
 
 
 

Wulff & Konstali on Sankt Hans Torv

 

In the summer Wulff & Konstali opened their new food and coffee shop on the corner of Sankt Hans Torv in Copenhagen with design work by Studio David Thulstrup.

Although there are roads on three sides, the square itself is pedestrianised and has good landscaping with a large sculpture and water feature and is a very popular place for families and students to meet … particularly at weekends. There are several cafes and restaurants across the back of the square, the fourth side that does not have a road across in front of the buildings, and these have seats and tables outside on the pavement.

These buildings date from around 1900 and were and are stylish apartment buildings of that period … the square was quite an important intersection with a road running around parallel to the lakes - Blegdamsvej - and roads running out to parks and what were new suburbs that were laid out in the late 19th century. The area has seen a marked revival in the last couple of years with small galleries, a cultural centre - just beyond the café - and design companies moving to newly revamped buildings nearby.

The new food shop for Wulff & Konstali is at the right-hand corner of this back line of good 19th-century buildings, on the corner of the square and Nørre Alle, with the entrance on the corner itself under a distinctive turret of French style.

The interior is L-shaped and compact running left and right from the entrance with new pale blue tiles on the walls - but a strong blue rather than a pretty pretty baby blue - and with very pale wood for bent-wood chairs and for high stools as seating at the windows. This looks under stated and clean - crisp and stylish without looking stark or clinical.

Food displays at the counters are again as simple in form as possible - glass boxes without frames that drop down below the counter top - but again simple but well made with the tiling carefully set out to fit precisely as complete tiles at joins and angles and with steel beading at the edges that again is clean and sharp and stylish. This is a good example of good Danish design that is thought through in considerable detail but hides that effort so it looks just neat and simple. There are tiled niches for displaying bread and for coffee machines and so on.

There are also good details for the graphics used throughout with matt steel cut-out lettering for the main menu that shows the types of coffee sold and the blue colouring of the tiles is taken through labels and price information so all in all a clever branding exercise as much as the design of an interior.

A deep mauve tile for the floor is taken up one course to form a kickboard for the counters and the same colour is used for the wood work of the entrance door and architrave. Lighting is also distinctive with thin loops of neon tube regularly spaced across the seating area - rather than down the length that would emphasise the relative narrowness - but also there are recessed lights.

This is, without doubt, top end design … David Thulstrup worked for Jean Nouvel in Paris and then in America before setting up his own studio in Copenhagen in 2009. The studio works on residential design and product design but seem to specialise in retail and hospitality … so recent projects include interiors for the new NOMA restaurant.

Wulff & Konstali
Studio David Thulstrup

note:

Wulff and Konstali food shops all have a similar menu of their own really good cakes and distinctive bread and savoury food so there is a consistent menu of a high quality in all their shops but then, in a  clever way, each coffee shop is thought through to be appropriate to it's neighbourhood. My regular stop is W&K on the corner of Gunløgsgade and Isafjordsgade in Islands Brygge, that is small and comfortable and relaxed in a way appropriate for this area that is primarily residential whereas the food shop and kitchen on Lergravsvej in East Amager, south of the city centre, has their main kitchen so that it can be seen through windows from the seating area but this is a fast-developing area of very new apartment buildings close to the beach and among factories that are being converted so that café has a rather more industrial look and a lively buzz that seems appropriate. Clever. There is also a W&K shop in an up-market shopping centre in Hellerup, the area along the coast immediately to the north of the city. 

KULTUR NATTEN 2018

This year Kultur Natten or Night of Culture is on Friday 12 October.

It is the evening in Copenhagen when museums, many government departments, theatres and the opera house, city hall, the royal palaces and many many other organisations and institutions open their doors to show the people of the city what they do and how.

There are demonstrations, special exhibitions and people only too happy to explain what is done and why. And there is street food and music at many of the venues.

I say it every year but that does not make it less worth saying … spend some time looking at the programme before the evening and try to plan a route to cut down the time you are doubling back or dashing between places but just accept that it really is impossible to see everything. Enjoy the night.

Kultur Natten programme

CHART Architecture - the Pavilions

FRAME
designed by Malte Harrig, Karsten Bjerre and Katrine Hoff

 

In the two large courtyards of Kunsthal Charlottenborg are five pavilions … the setting for what is called CHART SOCIAL.

These pavilions or CHART ARCHITECTURE are the winning designs from an open competition held earlier in the year for young architects and architecture and design students.

 

 

OPEN RESOURCE
by Dennis Andersson, Mikkel Roesdahl and Xan Browne

THE MANY CHAIRS PAVILION
by Sofia Luna Steenholdt, Joachim Makholm Michelsen, Emil Bruun Meyer and Casper Philip Ebbesen

TIGHT KNIT
designed by Jan Sienkiewicz

SUM OF US: A CLOUD OF HUMAN EMOTION
designed by Sean Lyon in collaboration with Space 10

 

Finders Keepers - 25th and 26th August

 

 

This weekend - on Saturday 25th and Sunday 26th August - the design market Finders Keepers is at Øksnehallen - the main building at the city end on the old Meat Market in Copenhagen. This is a great chance to see and to buy the work from some of the best small independent design companies.

There are food stalls on the square at the front of the market building.

Finders Keepers

 
 

Østergro in Østerbro

 

 

Ydre Østerbro or outer Østerbro north of Jagtvej - so between Fælledparken and Kildevældsparken and the railway across the north side of the city - is a densely-built area with large apartment buildings but also with workshops and small factories and office buildings. Jagtvej runs east west across the north side of the Fælledparken and is around 3 kilometres north of the historic centre of the city.

Current work on Tåsinge Plads and Sankt Kjelds Plads are not the first projects to bring large areas of plants and greenery right into the centre of Østerbro.

If you look on Google Earth, you can see that most of the apartment buildings have large enclosed courtyards that are now gardens and many have play equipment for children but also if you look just north of Sankt Kjelds Plads - the large round-a-bout almost at the centre of the Ydre Østerbro - then immediately to the west of Fitness World, the long rectangle of green along the east side of Abeløgade looks like a large allotment though it is not alongside the pavement but is four floors up on the roof of a former garage. This is Østergro … a large garden run by a local association where members can grow vegetables and flowers.

There is a restaurant up here and an important part of the work of the association is to teach children and visitors about food production … too many city dwellers have little or no idea where their food comes from and what is involved in growing vegetables and herbs. There was never a suggestion that this could make the area self sufficient for food but it's a good start.

the rain is coming - Sankt Kjelds Plads
update - Sankt Kjelds Plads - climate change landscape
the rain is coming - Tåsinge Plads three years on

Østergro

 

 

Hahnemanns Køkken

Hahnemanns Køkken from across the square ... perhaps not the prettiest of views right now but wait until all the planting and the water-filled canals go in 

 

 

Coffee and a cake at Hahnemanns Køkken was not the reason for going up to Sankt Kjelds Plads … honest … although it might have influenced the decision to go back a few days later … to retake one photograph of the square with the sun in a better position … or that was the excuse … and have another coffee and cake while I was there.

The café and food shop that also sells kitchenware, tableware and cookery books along with space for cookery demonstrations and cooking classes was opened here by Trine Hahnemann in February.

There are tables out at the front, facing south across the square, and from here you can watch all the engineering works and track progress as trees and shrubs are planted and the features like canals or ponds filled with water. Drawings indicate that this paved area in front of the café will be enlarged so it will be able to take full advantage of the new urban landscape once the water features and planting become established.

Hahnemanns Køkken
Sankt Kjelds Plads 14