At the end of June a local plan - number 562 - was published by the city for Den Hvide Kødby / the White Meat City district of Copenhagen.

This is the west part of a large area of market buildings and slaughter houses that developed here from 1879 onwards when the meat market was moved from a site further north, closer to the lakes.

The market, sometimes referred to now as the Meat District, is west of the present central railway station and immediately south of a long open public space called Halmtorvet that continues on west into Sønder Boulevard and forms the north boundary of the site.

Den Brune Kødby, the Brown Meat market, was the first part of the market to be built and is in brick. The buildings to its west - sometimes referred to as Den Grå Kødby or the Grey Market and included in this plan - were extensive additions to the market from around 1900 in grey or white brick and Den Hvide Kødby or White Meat City - primarily low and mainly flat-roofed buildings in concrete with white facades was a large addition to the meat market dating from the 1930s.

In part because these are essentially industrial buildings but also because of the clean simple outlines with no decoration, then, in terms of style, this part of the market built in the 1930s is generally described as an important example of Functionalist architecture.

Note that the popular reference to the east part as the Brown Meat market only emerged after the construction of the additions of the 1930s - to distinguish the different parts the names refer to the colour of the buildings and not to the colour of the meat.

The area is owned by the city and this is certainly important for the long-term conservation of this area and for appropriate controls on detrimental development .

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