This cast-iron casserole was designed for Rosenlew by Timo Sarpaneva in 1963 but has been reintroduced by Iittala. The ingenious curved wooden handle can be used to carry the pot from the oven to the table and then can be slipped out and latched into the top to remove the hot lid. The heavy iron ensures slow even cooking and the enamel lining means easy cleaning and maintenance.
Just a few points: don’t leave the handle on when the pot is in the oven (as if you would!) and as with all cast iron, dry the pot well immediately after washing. If you do forget the casserole when it’s in the oven and it burns dry then don’t panic and plunge it straight under the cold tap - a sudden change of temperature can make any enamel lining “crizzle” - better to allow the pot to cool slightly and then fill with warm water and leave it to soak.